Oleoestepa / 3 Größen / Hojiblanca / meine-olivenoele.de

Oleoestepa

Cuvée EVOO Premium - not just for gifting

The cold-pressed, extra virgin olive oil appealed to us at the olive oil tasting not only because of its attractive bottle. As the subject of numerous awards, it is an ideal gift - even for yourself!

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Molisur / 500ml / Manzanilla / meine-olivenoele.de

Molisur Oils

Hojiblanca Premium - Our Favorite

At the olive oil tasting, we all agreed. The cold-pressed Hojiblanca Premium Olive Oil is by far the most intense and flavorful extra virgin olive oil.

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Mudéjar

Best Value for Money

A high-quality, cold-pressed extra virgin olive oil from the sunny Costa del Sol of Andalusia in a practical 3l canister.

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Which olive oil is right for me?

  • Mild olive oils for everyday use

    Are you looking for a mild olive oil for everyday use? Then the extra virgin olive oils from the Arbequina or Manzanilla varieties are best suited for you. Mild in taste, they are true all-rounders for daily cooking and can be used both raw and warm.

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  • Intense flavor

    For an intense taste experience, selected cuvées or single-varietal olive oils made from the Hojiblanca olive are best.

    Whether with meat, vegetables, salads, or simply with salt on delicious bread or baguette, you'll find something to suit your taste here.

    Discover intense olive oils 

  • Something very special

    Whether as a gift or on your own dining table, these olive oils not only impress with their inner qualities, but also make an eye-catching gift.

    And the good thing is: premium doesn't always have to be expensive!

    Gift Ideas 

Our Best-Sellers

Noch unentschlossen? Hier siehst du, was andere Kunden am meisten überzeugt hat!

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Single-varietal olive oils

  • Arbequina

    Arbequina oil impresses with a sweet, mild note and no bitter aftertaste. Ideal for extra virgin olive oil with a mild style; versatile in the kitchen, especially where strong oils are too overpowering. It pairs exquisitely with fruit salads, purees, and seafood or fish, and also adds a special touch to salads with fruits.

    Arbequina Olivenöle 

  • Hojiblanca

    Single-variety Hojiblanca olive oils, early harvested and cold-pressed. Intense flavor of green olive leaves. High vitamin E content. Best enjoyed raw or used to refine cooked dishes: vegetables, grilled fish, marinades – an exquisite touch for every taste.

    Hojiblanca Olivenöle 

  • Chamomile

    Single-varietal Arbequina olive, early harvested and cold-pressed. Green, fruity with notes of ripe olives. Smooth on the palate, with a light yet balanced spiciness and gentle bitterness. Excellent with fish, cheese, and salad dressings.

    Manzanilla Olivenöle 
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Verkaufsregal der Ölmühle Mudejar

Premium olive oils from Andalusia

After my trip to Spain's Costa del Sol, I am bringing the promise of true passion from the olive farmers to Germany. In my online shop, I offer carefully selected, cold-pressed, extra virgin olive oils that reflect the sun, tradition, and the region. The first 25 orders will receive a 5% discount. Support the producers sustainably and discover the unique taste of the region.

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For the Love of Health

Discover the secret of high-quality olive oil. Cold-pressed extra virgin olive oil combines valuable ingredients: It is rich in monounsaturated fatty acids that strengthen the cardiovascular system. Natural antioxidants, including polyphenols like hydroxytyrosol and oleocanthal, protect cells from oxidative stress, while vitamin E provides additional antioxidant power. In addition, certain compounds like oleocanthal have anti-inflammatory effects and thus promote vitality in everyday life. Gently processed, these bioactive components are particularly well preserved. Enjoy high-quality oils regularly as part of a balanced diet. Use it fresh, drizzled over salads, pasta, or bread, and experience the full flavor and health-promoting benefits that make high-quality olive oil so unique.

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