Besuch bei Olivenöl-Bäuerin Molino del Hortellano Andalusien

From the heart: Half a year full of liquid gold and deep gratitude

There are moments in life when you simply have to follow your gut feeling. Do you remember when I was faced with that decision last September? I didn't just want to sell a product. I wanted to tell stories – the stories of Spanish olive oil farmers, traditional family businesses, and their honest, hard work under the Andalusian sun.

Today, exactly six months later, I'm sitting here and I'm just... overwhelmed.

A dream that came alive through you

What started as a small spark in my mind became a vision and ultimately this passion project. Vague thoughts turned into concrete planning, and planning turned into action. But none of this would be possible without you.

Your trust in me and my selection of olive oils touches me deeply. Whether it's at our shared olive oil tastings, where we savored the nuances of the harvest, or in your wonderful messages after your purchases: the response is more beautiful than I ever could have dreamed.

The star on the shelf: Oleoestepa

Especially the mild, award-winning Arbequina olive oil from Oleoestepa has captured your hearts. It's hard to believe: just three months after the online shop launched, this favorite is almost sold out!

That was the sign for me: I had to go back to the source. Two weeks ago, I therefore traveled to Spain again to secure new supplies and cultivate relationships with our farmers.

The good news: The new goods are already firmly scheduled! The shelf is expected to be restocked by the end of July.

My tip for you: Since demand is so high, you can now reserve your bottles directly in the shop. As soon as the delivery arrives, your packages will then be on their way to you.

Thanks for every shared moment

Every share in your story, every recommendation to friends, and every kind word shows me: the decision last autumn to follow my heart was absolutely right. You make all the hard work and passion that goes into this project truly complete.

If my oils and my service bring a smile to your face, I would be very happy about a positive review on Google. It only takes a minute, but it helps me immensely to convince even more people of the quality of real, traditional olive oils.

👉 You can leave me a 5-star review here

Heartfelt thanks for your support!

Your Kirsten

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Molino del Hortelano

Visit to the Molina del Hortelano

Molino del Hortelano is a historic oil mill in Andalusia where traditional craftsmanship and modern oil-making meet. In a picturesque landscape, cold-pressed olive oil is produced, reflecting the sun, the terroir, and the centuries-old experience of the region. Visitors can gain insights into the oil production process and experience the authentic Andalusian culture surrounding olive groves, pressing, and products like extra virgin olive oil.

Molisur / 500ml / Hojiblanca / meine-olivenoele.de

Absolute favorite

At our olive oil tasting, everyone agreed! The single-varietal virgin extra olive oil from the Hojiblanca olive not only has an intensely olive flavor but also impresses with its green color.

for the product